Carolina Epicurean Visits Durham

"I'm so impressed with what Durham has to offer and we've been welcomed with open arms everywhere you've sent us."

—Laura Huff, Carolina Epicurean®, LLC

Library Thankful for DCVB Presentation

Thank you so much for serving as the moderator for the “Daring Dreams” panel last night.  You did a masterful job of getting, and keeping, a diverse panel engaged and focused on the main topic.  Thank you for your time and preparation!

—Alice Sharp, Development Officer, Durham County Library

DCVB Wins State--wide United Way Award

Congratulations again on Durham Convention & Visitors Bureau’s United Way [state-wide] Spirit Award. You and your entire team have set a great example for other workplace giving campaigns.

— John Foust, Relationship Manager at United Way of the Greater Triangle

Carolina Theatre Guest Appreciates Wayfinders

I just wanted to tell you how accommodating and kind your volunteers and staff were at the Arlo Guthrie concert. They were all so considerate.   Also, when the volunteers had to tell people not to record or take pictures, they were very nice about it.  Thank you for getting such great helpers!

—Robin Hill, Carolina Theatre Guest

WNAC Enjoys DCVB at RCMA

"Thanks so much for the cell phone holder. It was a great help at Religious Conference Management Association...clipped on the front and laid in the pocket. I appreciate it. Have a blessed day."

—Elizabeth Hodges, Women Nationally Active for Christ

Visitor Enjoys Durham Beauty

"Overall, Durham was beautiful."

- Durham Visitor

Durham Distillery Thankful for DCVB Efforts

“Word of mouth and sharing Krupnikas with people has been the best marketing tool. It is a very accessible drink, on its own or served as a cocktail, and most people will enjoy a glass or two. The Durham News Service, run by the Durham Convention & Visitors Bureau, has also helped a lot to get the word out to local media outlets. It has been like having a free PR company.”

— Rim Vigalys, owner of Brothers Vigalys and maker of Krupnikas, quoted in Gourmet deVille